Sliders:
Ground version laced with shiitake, topped with caramelized onions, truffle mayonnaise and crispy bacon.
Cheese:
Warm Asiago with assorted fruit and accompaniments.
Salad:
Coffee-rubbed venison strips tossed in mixed greens with shaved fennel, radish, butternut squash, and almonds, finished with a citrus chipotle vinaigrette
Main:
Venison two ways. Lightly seasoned grilled medallions of leg with fresh pesto served with charred carrots and loin filet seasoned with truffle and salt served over a Boursin cheese potato cake.
(Please note that our menu items are carefully crafted and cannot be altered. We appreciate your understanding and cooperation.)
* THE MAUI NUI MISSION: To help balance Axis deer populations for the good of our environment, communities, and food systems.
Venison procured from https://mauinuivenison.com, the only wild legal wild venison provider in the U.S.A.
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